Executive Chef & Nature Photographer Eric G. Baker and Blue Water Grill Manager Kate Anastasi present a special menu for Dinner on Christmas Eve - December 24th and Christmas Day - December 25th.  Blue Water Grill and Lounge will be open both days to accommodate hotel guests and those from the surrounding metro area.

Wood-Grilled Pork Chop                    

Maple Demi Glaze                            

Mashed Potatoes                 

$26.95
 

Roasted Turkey Breast

Mashed Potatoes
Turkey Gravy
Herb Stuffing

$18.95

Sautéed Wild Acres Duck Breast

Grand Marnier and Port Wine Glazeill.hiltonc.om

Hand-Harvested Wild Rice

$24.95

Scallops and Shrimp

Marinated Tomatoes, Calamata Olives

Garlic Herb Butter Sauce

Served on Udon Noodles
$24.95

To make reservations, contact the Blue Water Grill at 952-854-2100.  To learn more about the menu, visit www.bluewatergrill.hilton.com