Hilton Minneapolis/St. Paul Airport - Mall of America Sales & Catering Team Members Poised And Ready For 2010

"Planning and executing a meeting or special event can be a challenging task unless you have the right team behind you," said Shawn Anderson, Director of Sales & Marketing for the Hilton.  "We are fortunate to have assembled a team of hospitality professionals who understand what it takes and are committed to building long-term business partnerships with our clients."

 
The Group and Business Travel Sales Team - pictured from left to right:

Bryan Kuffel - Business Travel Sales Manager - bryankuffel@remingtonhotels.com
Bryan is a veteran in the Business Travel industry working with Accor, InterContinental and Hilton Hotels.  He specializes in working with both national and local companies to coordinate preferred hotel rates to accommodate out-of-town business travelers.  Bryan is an active member of the North Central Business Travel Association.  

Tammy King - Group Sales Manager - tammyking@remingtonhotels.com
Tammy brings diverse hospitality professional experience from offsite catering, hotels, corporate housing and furniture leasing/sales.  Tammy specializes in Social, Military, Education, Religous, Fraternal, Entertainment, Tour & Travel and Sports groups and events.  Tammy is an active member of the Religious Conference Management Association.

Brian Faistenhammer - Group Sales Manager - brianfaistenhammer@remingtonhotels.com
Brian is a native of the Detroit, Michigan area and relocated to the Twin Cities this past fall to join the Hilton team.  Prior to moving to the Twin Cities, Brian worked in hospitality for three properties in the sales arena.  Brian specializes in corporate meetings and events.  He is an active member of Meeting Professionals International - MN Chapter.

Natascha Amme-Keller - Group Sales Manager - nataschaammekeller@remingtonhotels.com
Natascha has a rich background in hospitality sales working with Radisson, Hilton and Crowne Plaza.  Natascha specializes in national, state and regional associations as well as federal, state and local government meetings and events.  She is an active member of the Midwest Society of Associaton Executives and Society of Government Meeting Professionals - MN Chapter.

 
The Catering Sales Team - pictured from left to right:

Melissa Heininger - Catering Sales Manager/Wedding Specialist - melissaheininger@remingtonhotels.com
Melissa specializes in social catering events - weddings, rehearsal dinners, bridal showers, gift opening breakfasts; kosher and kosher-style for weddings, bar/bat mitzvah's, simcah's and community events; indian weddings and quinceaneras.

Janice McLean - Catering Sales Manager - janicemclean@remingtonhotels.com
Janice is a veteran in the catering & special events industry with the Hilton Family of Hotels.  She specializes in the corporate catering market and is an active Board of Directors member for the National Association of Catering Executives (NACE) - MN Chapter.

Susan Gordon - Catering Sales Manager - susangordon@remingtonhotels.com
Susan has a long standing career in catering with experience from Radisson, Sheraton and Hilton Hotels.  She specializes in Education, Religious, Fraternal, Non-Profit/Foundation meetings and events and is an active Board of Directors member for the Executive Women International (EWI) - MN Chapter.


The Convention Services & Audio/Visual Technology Team - pictured from left to right:

Matt Bohrnstedt - Audio/Visual Services & Technology Manager -
mattbohrnstedt@remingtonhotels.com
Matt ensures all other aspects of meetings & events go flawlessly with internet connectivity, lighting, sound and visual presentations.  His history includes experience from Presentation Audio Visual Services, Doubletree and Hilton Hotels.

Becky Bush - Convention Services Manager - rebeccabush@remingtonhotels.com
Becky is a veteran in the convention services arena and ensures all of the hotel group events exceed client expectations.  Her history includes Convention Services and Food & Beverage Management with Holiday Inn, Radisson, Sheraton and Hilton Hotels.

The Hilton Minneapolis/St. Paul Airport Hotel offers 300 deluxe guestrooms & suites, over 22,000 square feet of meeting & event space and award-winning food & beverage from Executive Chef & Nature Photographer Eric G. Baker - celebrating over 20 years of service at the Hilton.  The Twin Cities best location for business - only 12 miles from both downtown Minneapolis and St. Paul, 3 miles from the Minneapolis/St. Paul International Airport and 1 mile from Mall of America.

To learn more about the Hilton or to book your next event, visit
www.mspairport.hilton.com www.mspweddings.hilton.com  or contact our sales & catering team at 952-854-2100.

 

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